April 18, 2016 at 9pm – 11:30pm
ONLINE RESERVATION REQUIRED! DON’T MISS OUT TO BUY YOUR TICKET BEFORE THE EVENT.
TROIA RESTAURANT
SPECIAL MENU (£22 per person including Alcoholic or Soft Drink)
STARTERS
below starters to be shared by everyone, served with bread
Humous
Cooked chickpeas pureed with tahini, olive oil, garlic and lemon juice
Tabule
Cracked walnuts, bulgur wheat, tomato sauce, herbs and spring onions
Tzatsiki
Cucumber, fresh mint, dill, yogurt with garlic
Borek
Filo pastry parcels stuffed with spinach and feta cheese
Falafel
Ground chickpeas and broad beans tossed in spices, deep fried and served with humous
MAIN COURSES
Adana Kebab
Minced lamb prepared with onion, parsley and peppers, skewered and grilled, served with rice and salad
Chicken Shish Kebab
Marinated chicken on skewer, served with rice and salad
Vegetable Pasta
Spaghetti with seasonal vegetables in a rich tomato sauce and herbs
Greek Salad
Lettuce, tomato, cucumber, rocket, onion, olives with feta cheese and pomegranate dressing
Chicken Wing
Specially marinated and grilled served with rice and salad
Calamari
Marinated squid, deep fried and served with sweet chili sauce
When:
April 18, 2016 at 9pm – 11:30pm
Where:
Troia Restaurant
3F Belvedere Rd
London SE1 7GQ
United Kingdom
Google map and directions
Contact:
Ibrahim Dogus · 020 7183 4272